LUNCH & DINNER

APPETIZERS

TURTLEBACK NACHOS / 16

Crisp tortilla chips, peppery cheese blend, fresh tomatoes, peppers, red onion and jalapeños. Drizzled with pablano avocado sauce.  

Add grilled chicken / 3.5

ONION RINGS / 8

Panko crusted and fried golden, roasted garlic aioli.

CRISPY WINGS / 14

One pound of naked wings.

Hot, medium, mild, BBQ, honey garlic, blue cheese, salt and pepper.

CALAMARI / 11 (GFO)

Crispy fried, garlic & chili marinated, served with tzatziki & grilled limes.

CHIPS & QUESO / 12

Tortilla chips and cheesy dip.

SWEET POTATO FRIES / 6

Served with our house curry aioli.

POUTINE / 9

Golden fries, demi gravy, real cheese curds.

Add pulled pork or smoked meat / 2


BASKET OF FRIES / 5

SOUPS / SALADS & FLATBREADS

CAESAR (GFO/VO)

Half / 7 Full / 11

Crisp romaine hearts, croutons, real bacon bits, parmesan, garlic lemon dressing.

SPINACH

Half / 8 Full / 12

Baby leaf, marinated celery, red cabbage, cucumber, spiced almonds, goat cheese, house strawberry yoghurt dressing.

GARDEN SALAD

Half / 6 Full / 10

Mixed greens, tomatoes, pickled red onions, carrots, radish, apple cider vinaigrette.

TURTLEBACK SALAD / 16

A blend of seasonal greens, quinoa, fresh apple, dried cranberries, cucumber, toasted pecans, mint, basil and goat cheese. Topped with  warm grilled chicken & finished with a honey dijon dressing.

4th LOCK CHOWDER

Cup / 10 Bowl / 14

Fresh haddock, scallops and shrimp, potatoes, onions and celery in an herb crème.

CHEF'S DAILY SOUP

Cup / 6 Bowl / 10

Ask your server for today's special

CLASSIC FLATBREAD / 12 (V)

House made tomato sauce, mozzarella, basil and tomatoes.

SPICY CHICKEN FLATBREAD / 15

Grilled chicken, chorizo sausage, caramelized onions, house made tomato sauce, and mozzarella.

VEGETARIAN FLATBREAD / 14 (V)

Grilled zucchini, eggplant, bell peppers, onions, pesto, parmesan and mozzarella.

BURGERS & SANDWICHES

* Served with your choice of fries, garlic mash or steamed rice

TURTLEBACK BURGER / 16 (GFO)

6oz beef burger, wild mushroom mix, smoked cheddar, crispy onions, bacon, roasted tomato, lettuce, and onion aioli.

 

CLASSIC / 13 (GFO)

6oz beef burger , lettuce, tomato, onions, pickles, and mayo. 

PULLED PORK BURGER / 13.5 (GFO)

Braised pork, tossed in Turtleback BBQ sauce, crispy onions, cheddar,  and sriracha mayo.

FISH TACOS / 12 (GFO)

Crispy haddock, topped with a lime cilantro slaw on a warm flour or corn tortilla.

SMOKED MEAT SANDWICH / 15

Served on rye with dijon and sauerkraut.

BUTTERMILK FRIED CHICKEN SANDWICH / 15

With sriracha mayo, cheddar and shredded lettuce. 

THE CLUB / 14.5 (GFO)

Marinated & grilled chicken breast, bacon, lettuce, tomato, cheddar cheese, and mayo on rosemary focaccia or wrap.

STEAK SANDWICH / 18 (GFO)

Served on ciabatta, with BBQ mayo, mushrooms, crispy onion rings and smoked cheddar

GRILLED CHICKEN WRAP / 15 (VO)

Grilled peach, chicken and avocado wrap with BBQ sauce, caramelized onion and tender baby arugula. 

MAINS

NINE LOCKS FISH 'N' CHIPS

1pc / 11 2pc / 15

Lightly beer battered haddock fillets, fries, house tartar sauce & slaw.

THYME HADDOCK / 17 (GFO)

Rice flour dusted, lemon thyme butter, garlic mash, & grilled vegetables.

THAI COCONUT HADDOCK / 18

Fresh haddock, lightly simmered in a green coconut curry broth with julienne vegetables over rice

NEW YORK STRIP / 27 (GF)

8ox tender AAA steak, grilled to perfection on smoked paprika & rosemary butter, garlic mash, crispy onions & grilled vegetables.

GUINNESS BEEF / 14

AA beef tenderloin, slowly simmered in Guinness with roasted mushrooms, garlic & thyme in a rich brown gravy, served with bread and choice of side.

OCEAN TAGLIATELLE / 22 (GFO)

Shrimp, scallops and fresh haddock, simmered in white wine and tossed in a fragrant basil pesto.

ROASTED MUSHROOM TAGLIATELLE / 19 (GFO/V)

Tagliatelle, tossed in a garlic cream reduction with herb roasted button mushrooms & finished with fresh parmesan.

CRISPY CHICKEN RIGATONI / 17 

Rigatoni, tossed in a cheesy green peppercorn sauce, piled high with crispy fried chicken and fresh Pico de Gallo.

HADDOCK CAKES / 12

Delicious, crispy fish cakes served with baked molasses beans, house made green tomato chow & tartar sauce.

 

KIDS

* Kids' sized drink & ice cream included / 8

 

BUTTER OR TOMATO PASTA

TOMATO SAUCE & CHEESE FLATBREAD

 

CHICKEN TENDERS & FRIES

GRILLED CHEESE & FRIES

FISH & CHIPS

CHEESEBURGER & FRIES

© 2019 by the Turtleback Tap & Grill

OPENING HOURS

 

Monday - Friday

11:30am - *9:00pm

Saturday & Sunday

11am - *9:00pm

*Last food orders taken at 9:00pm

ADDRESS

 

3187 Highway 2
Fall River, Nova Scotia

info@theturtleback.ca

T  /  902-860-3610​

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