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Lunch/Dinner

Served Monday-Thursday 11:30AM to 8PM Friday 11:30AM to 9PM Saturday 2PM to 9PM Sunday 2PM to 8PM



APPETIZERS




Nachos

Tortilla chips, mixed cheese, onions, bell peppers, tomatoes, olives and pickled jalapenos topped with avocado ranch

Full

$23


Half

$17

Added Protein

Ground Beef

$7

Chicken

$7

Pulled Pork

$7


Garlic Mussels

1 lb of Nova Scotia mussels cooked in garlicky white wine broth with veggies served with garlic bread

$19



Chicken Wings

1 lb, deep-fried, choice of mild, medium, hot, honey garlic or BBQ sauce, or plain with salt and pepper

$20



Dill Pickle Chicken Bites

Tender pieces of chicken breast, lightly breaded with the flavour of dill pickle in every bite - served with ranch dip

$16



Onion Rings

Panko-breaded onion rings served with onion mayo

$13



Poutine

Fries topped with house made beef gravy and cheese curds.

$16

Added Protein

Ground Beef

$7

Chicken

$7

Pulled Pork

$7


Sweet Potato Fries

Served with curry mayo

$10



Calamari

Breaded and deep fried, served with onion mayo

$20



Pierogies

Potato and cheese perogies, golden and crispy, served with bacon, caramelized onions, and sour cream

$12




SOUPS & SALADS

Add chicken (+6) or shrimp (+6) to your salad




Beet Salad

Lettuce greens, roasted beets, goat cheese, mandarin oranges and cherry tomatoes with a maple-dijon vinaigrette dressing

Full

$15


Side

$8



Garden Salad

Lettuce greens, cherry tomatoes, cucumber, julienned carrots and radish slices in a honey-lime dressing

Full

$13


Side

$8



Caesar Salad

Romaine, Parmesan, bacon and croutons tossed with a creamy Caesar dressing

Full

$15


Side

$8



Seafood Chowder

Shrimp, scallops, haddock, mussels and potatoes

Bowl

$20


Cup

$15



Steak and Vegetable Stew

Chunks of tender, sirloin streak, potatoes, carrots, and celery in a thick and rich beefy broth

Bowl

$18


Cup

$13



Daily Soup

Our Chef's in house made daily soup

Bowl

$10


Cup

$7




HANDHELDS

Served with fries or upgrade to sweet potato fries, onion rings, poutine, or Caesar salad (+4); Gluten-free bun (+2)




Farm Burger

Our Burger Bash burger made it to the show! Canadian beef, fried egg, bacon jam, panko-crusted goat cheese, arugula, and burger sauce, served on a brioche bun

$25



Turtleback Burger

Canadian beef, smoked cheddar, mushrooms, bacon, onion ring, lettuce, tomato and caramelized onion mayo on a brioche bun

$24



Classic Cheeseburger

Canadian beef, cheddar, lettuce, tomato, pickle, onions and mayo on a brioche bun

$22



Chef's Special Burger

A creation by our chef using unique tastes and flavours - ask your server for the special today

$24



Buffalo Chicken Burger

Crispy chicken tossed in housemade Buffalo sauce with lettuce, tomatoes, pickles and ranch dressing

$22



Club Sandwich

Chicken breast, cheese, bacon, lettuce, tomato and mayo on a ciabatta roll

$22



Pulled Pork Sandwich

BBQ pulled pork, spicy mayo, apple slaw topped with an onion ring on a brioche bun

$22



Fish Tacos

Battered haddock, apple slaw, pico de gallo and spicy mayo on two flour tortilla wraps, topped with green onions

$21



Fish Burger

Battered haddock, tartar sauce, coleslaw, and pickles on a brioche bun

$20



Veggie Burger

Black bean patty, lettuce, tomato, pickles, red onions and curry mayo on a brioche bun

$19




PASTAS AND MAINS




Seafood Linguine

Haddock, mussels, shrimp, scallops with veggies tossed in a white wine and dill cream sauce

$28



Fish & Chips

Battered haddock and fries served with apple slaw and tartar sauce

2 Pieces

$22


1 Piece

$17



Maple Curry Chicken

Chicken breast, onions, red peppers, zucchini tossed in a house-made maple curry sauce

$24



Roasted Mushroom Ravioli

Roasted mushroom ravioli, served with choice of white wine and garlic cream sauce, or marinara sauce

$22



Pan-Fried Haddock

Lightly seasoned haddock topped with a dill cream sauce served with garlic mashed potatoes and seasonal veggies

$25



Bacon Chicken Alfredo

Chicken and bacon in Alfredo sauce

$23



New York Strip Steak

8oz striploin topped with garlic butter served with garlic mashed potatoes and seasonal veggies

$30

Steak add ons

Mushrooms

$3

Onions

$3

Mushrooms & Onions

$4.5



KIDS' MEALS

(Comes with a scoop of ice cream for dessert)




Grilled Cheese

Classic grilled cheese served with fries

$12



Mini Corn Dogs

Mini corn dogs, served with

$11



Chicken Tenders

2 crispy chicken tenders served with fries

$13



Burger

3oz burger with just ketchup served with fries

$14



Pasta

Penne pasta with marinara sauce or butter and Parmesan

$11




Desserts




Ginger Cake

Housemade, served warm, with vanilla ice cream and caramel sauce

$11



Sourman Sourdough Banana Cake

House-made by Sourman Sourdough (one of our owners), this cake is a two-layer banana cake with a whipped caramel frosting layer, covered in cream cheese frosting, finished with chocolate shavings and Skor toffee bits

$11



Red Velvet Cake

Three layers of red velvet cake filled and topped with cream cheese frosting, finished with white and dark chocolate shavings

$11



Tower of Power Cheesecake

A jumbo sized slice of New York style cheesecake with a choice of Strawberry sauce, caramel sauce, or chocolate sauce

$11



Turtle Cheesecake

Candied pecans and chocolate chunks in a cheesecake batter, topped with white fond, brownie cubes, more pecans and chocolate chunks, drizzled with chocolate and caramel

$11



Dreaming of Chocolate Cake (GF)

Rich layers of flourless chocolate cake with a layer of white chocolate mousse topped with a velvety dark chocolate ganache

$11


RESTAURANT HOURS

MONDAY - 11:30 am - 8 pm

TUESDAY. 11:30 am - 9 pm

WEDNESDAY. 11:30 am - 9 pm

THURSDAY. 11:30 am - 9 pm

FRIDAY. 11:30 am - 9 pm

SATURDAY. 10:00 am - 9 pm*

SUNDAY. 10:00 am - 8 pm*

*Brunch served 10 am - 2 pm

Saturday and Sunday

The Turtleback Tap & Grill offers ample free parking. 


Call for takeout orders

Reservations are welcome, 

but not required. For same day reservations, please call. 

ADDRESS

 

3187 Highway 2
Fall River, Nova Scotia

info@theturtleback.ca

T  /  902-860-3610​

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