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Lunch/Dinner

Served Monday-Friday 11:30AM to 9PM Saturday 2PM to 9PM Sunday 2PM to 8PM



APPETIZERS




Nachos

Tortilla chips, mixed cheese, onions, bell peppers, tomatoes, olives and pickled jalapenos topped with avocado ranch and green onions

Full

21


Half

15



Garlic Mussels

1 lb of Nova Scotia mussels cooked in garlicky white wine broth with veggies served with garlic bread

19



Chicken Wings

1 lb, deep-fried, choice of mild, medium, hot, honey garlic or BBQ sauce, or plain with salt and pepper

19



Onion Rings

Panko-breaded onion rings served with onion mayo

13



Poutine

Fries topped with housemade beef gravy and cheese curds

16



Sweet Potato Fries

Served with curry mayo

10




SOUPS & SALADS

Add chicken (+4) or shrimp (+6) to your salad




Beet Salad

Lettuce greens, roasted beets, goat cheese, mandarin oranges and cherry tomatoes with a maple-dijon vinaigrette dressing

13



Garden Salad

Lettuce greens, cherry tomatoes, cucumber, julienned carrots and radish slices in a honey-lime dressing

13



Caesar Salad

Romaine, Parmesan, bacon and croutons tossed with a creamy Caesar dressing

15



Seafood Chowder

Shrimp, scallops, haddock, mussels and potatoes

Bowl

20


Cup

15




HANDHELDS

Served with fries or upgrade to sweet potato fries, onion rings, poutine, or Caesar salad (+4); Gluten-free bun (+2)




Turtleback Burger

Canadian beef, smoked cheddar, mushrooms, bacon, onion ring, lettuce, tomato and caramelized onion mayo on a brioche bun

22



Club Sandwich

Chicken breast, cheese, bacon, lettuce, tomato and mayo on a ciabatta roll

20



Pulled Pork Sandwich

BBQ pulled pork, spicy mayo, apple slaw topped with an onion ring on a brioche bun

20



Fish Tacos

Battered haddock, apple slaw, pico de gallo and spicy mayo on two flour tortilla wraps, topped with green onions

20



Classic Cheeseburger

Canadian beef, cheddar, lettuce, tomato, pickle, onions and mayo on a brioche bun

20



Veggie Burger

Black bean patty, lettuce, tomato, pickles, red onions and curry mayo on a brioche bun

19



Buffalo Chicken Burger

Crispy chicken tossed in housemade Buffalo sauce with lettuce, tomatoes, pickles and ranch dressing

20




PASTAS AND MAINS




Seafood Linguine

Haddock, mussels, shrimp, scallops with veggies tossed in a white wine and dill cream sauce

26



Fish & Chips

Battered haddock and fries served with apple slaw and tartar sauce

2 Pieces

21


1 Piece

16



Maple Curry Chicken

Chicken breast, onions, red peppers, zucchini tossed in a house-made maple curry sauce

23



Pan-Fried Haddock

Lightly seasoned haddock topped with a dill cream sauce served with garlic mashed potatoes and seasonal veggies

24



Bacon Chicken Alfredo

Chicken, bacon, onions, bell peppers tossed in Alfredo sauce

22



New York Strip Steak

8oz striploin topped with garlic butter served with garlic mashed potatoes and seasonal veggies

Add mushrooms or onions

3


Add both

4.5



Vegetable Penne Primevera

Zucchini, red pepper, onions, carrots in a choice or cream or marinara sauce topped with parmesan cheese

22




KIDS' MEALS

(Comes with a scoop of ice cream for dessert)




Grilled Cheese

Classic grilled cheese served with fries

12



Chicken Tenders

2 crispy chicken tenders served with fries

12



Burger

3oz burger with just ketchup served with fries

13



Pasta

Penne pasta with marinara sauce or butter and Parmesan

11




DESSERTS




House Made Desserts

Ask your server!

11



Cheesecake

Rotating varieties

10


RESTAURANT HOURS

​

MONDAY - 11:30 am - 9 pm

TUESDAY. 11:30 am - 9 pm

WEDNESDAY. 11:30 am - 9 pm

THURSDAY. 11:30 am - 9 pm

FRIDAY. 11:30 am - 9 pm

SATURDAY. 10:00 am - 9 pm*

SUNDAY. 10:00 am - 8 pm*

*Brunch served 10 am - 2 pm

Saturday and Sunday

​​​

The Turtleback Tap & Grill has a lot of free parking. 


Call for takeout orders

​

Reservations are welcome, 

but not required. For same day reservations, please call. 

ADDRESS

 

3187 Highway 2
Fall River, Nova Scotia

info@theturtleback.ca

T  /  902-860-3610​

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© 2019 by the Turtleback Tap & Grill

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